Project
Scarborough Neighbourhood Fresh Food Markets | 2022 Pilot

Prototyping a new market model better suited to the urban context by adding two interconnected programs, Ontario Fresh Food Table & ScarbTO Mrkt Bucks, that enable more residents and entrepreneurs to participate and benefit.

Lead partner: Jennifer Forde, Scarborough and Courtyard Farmers' Market
Supported by: City of Toronto Economic Development Division and Golden Horseshoe Food and Farming Alliance. 

null
Read the latest blog from the Golden Horseshoe Food and Farming Alliance talking about our 2023 pilot!

A neighbourhood approach to increasing access to local food and Economic Opportunities.

Over the last year, the Golden Horseshoe Food and Farming Alliance has been among many partners supporting a Scarborough Neighbourhood Fresh Food Markets Pilot, led by Marina Queirolo of Market City TO, an

We work with Toronto’s intrepid market managers, vendors, city staff and policy-makers to activate the power of markets.

Get in touch ->

Marina Queirolo
Public markets & food systems specialist
mqueirolo@marketcityto.org

Supporting partnership from the Golden Horseshoe Food and Farming Alliance and Hypenotic.

International partners with Project For Public Spaces.

Project partners with City of Toronto, St. Lawrence Market, Greenbelt Markets, Scarborough Farmers Market, and Canadian Farmers Market.

We respectfully acknowledge that the work stewarded by Market City TO takes place on many Indigenous nations' traditional territories.

Tkarón:to has been cared for by the Anishinabeg Nation, the Haudenosaunee Confederacy, the Huron-Wendat, and its current treaty holders, the Mississaugas of the Credit First Nation. Now home to many First Nation, Inuit, and Métis communities, this territory is subject to the Dish With One Spoon Wampum Belt Covenant, an agreement to share and care for the land and resources in the Great Lakes region peacefully. The dish with one spoon reminds people we only have one dish, one mother earth we can take from. Therefore, we should take only what we need, leave something for others, and keep the dish clean. It also demonstrates our collective responsibility to share equally. This area had been a gathering place for Indigenous peoples for centuries before colonization; they hosted the original markets.

The relationship between food, culture, land, and communities informs our work on Toronto public markets. As we work towards collectively reimagining Toronto as a market city and mobilize the partnerships to make it happen, we prioritize finding ways to support Indigenous food sovereignty in their territory. We respectfully acknowledge that the work steward by Market City TO is on traditional territory of many Indigenous Nations.