Making Public Markets visible!
Filling in the Missing Middle for Food Retailing

Thanks, Glen Miller and Spacing Magazine, for writing about this important issue! We look forward to further collaboration and helping more planners, decision-makers and residents understand why we must support public markets.

Photo: Farmers Market at the Ontario Food Terminal, 400 farmers market tenants sell directly, and another 1,500 Ontario farmers sell indirectly through warehouse tenants. There are approximately 3,500 Ontario fruit and produce farmers in Ontario, 45% of which rely on the Ontario Food Terminal to sell all or part of their produce to independent green grocers and groceries. 


We work with Toronto’s intrepid market managers, vendors, city staff and policy-makers to activate the power of markets.

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Marina Queirolo
Public markets & food systems specialist