Project
11th International Public Markets Conference

Project for Public Spaces is excited to announce that Toronto will host the 11th International Public Markets Conference June 8-10, 2023.

Co-hosts: City of Toronto, St. Lawrence Market, and Market City TO. 

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Check our latest blog about Toronto's approach to the conference, and why it's different.

It is all about having a project that allows us to work together and build stronger relationships. That’s why we felt bringing the 11th International Public Market Conference to our city was so important!

What we are doing is not simply a conference! It is a network creation process by which we develop relationships and “small networks” to help us get to where we want to go and build the

We work with Toronto’s intrepid market managers, vendors, city staff and policy-makers to activate the power of markets.

Get in touch ->

Marina Queirolo
Public markets & food systems specialist
mqueirolo@marketcityto.org

Supporting partnership from the Golden Horseshoe Food and Farming Alliance and Hypenotic.

International partners with Project For Public Spaces.

Project partners with City of Toronto, St. Lawrence Market, Greenbelt Markets, Scarborough Farmers Market, and Canadian Farmers Market.

We respectfully acknowledge that the work stewarded by Market City TO takes place on many Indigenous nations' traditional territories.

Tkarón:to has been cared for by the Anishinabeg Nation, the Haudenosaunee Confederacy, the Huron-Wendat, and its current treaty holders, the Mississaugas of the Credit First Nation. Now home to many First Nation, Inuit, and Métis communities, this territory is subject to the Dish With One Spoon Wampum Belt Covenant, an agreement to share and care for the land and resources in the Great Lakes region peacefully. The dish with one spoon reminds people we only have one dish, one mother earth we can take from. Therefore, we should take only what we need, leave something for others, and keep the dish clean. It also demonstrates our collective responsibility to share equally. This area had been a gathering place for Indigenous peoples for centuries before colonization; they hosted the original markets.

The relationship between food, culture, land, and communities informs our work on Toronto public markets. As we work towards collectively reimagining Toronto as a market city and mobilize the partnerships to make it happen, we prioritize finding ways to support Indigenous food sovereignty in their territory. We respectfully acknowledge that the work steward by Market City TO is on traditional territory of many Indigenous Nations.